GP's Szechuan Chilli Oil
NZ$12.90
Szechuan chili oil is a bold and aromatic condiment made by infusing oil with Szechuan peppercorns, dried chili flakes, garlic, sesame, and spices. It has a vibrant red colour with a balance of smoky heat, citrusy-spicy numbing from the peppercorns, and deep savoury notes.
Where to Use Szechuan Chili Oil:
Noodles & dumplings
Soups & broths
Stir-fries
Marinades
Snacks & appetizers
Salads & bowls
In short, Szechuan chili oil is best used as a finishing drizzle, dipping condiment, or cooking base whenever you want that authentic, spicy, numbing Szechuan flavour.
