GP's Garlic Chilli Oil
NZ$12.90
Garlic chili oil is a fragrant, spicy oil made by slowly infusing oil with fried garlic, dried chili flakes, star anise, peppercorns, it has a rich red colour, a balance of smoky heat and savoury garlic. The flavour can range from mildly spicy to very hot depending on amount you add to your meal
Where to use Garlic Chili Oil:
Asian dishes
Western dishes
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As a dipping sauce
Salads & bowls
Cooking oil substitute
In short, garlic chili oil is best used as a finishing drizzle, dipping condiment, or cooking enhancer—perfect for anyone who loves bold, spicy, and garlicky flavours.
